Funfetti® Rice

Nice mild flavor. The crispy fried onions made this dish. A bite without the onion and it's okay, but then get that onion with the crunch and the flavor and my mouth was really happy. The water pretty much evaporated when it hit the hot skillet, so this is much like fried rice without all the oil and soy. I was using leftover mexican rice and I had a little leftover corn, so I tossed it in too. The next time, I'd add some fresh onion and saute it along with the other veggies. I'd also increase the seasonings a little and add some cumin in too. Those fried onions make this dish. You'll want them in every bite. They are better on top because mixed in they lose some of the crisp factor and the texture is fun, thus Fun-fetti rice.

Really easy to make and delicious. The crispy onions are a nice touch and add extra texture. I didn't change a thing.

This was so easy and the perfect side dish for my fresh salmon cakes. I used a medley of yellow, orange, & red mini peppers along with the carrots and celery and added a few green onions. The crunch of the fried onions gave great contrast in texture to the rice. It was even better with a few shakes of cholula once plated. Thanks for the recipe!

It's a really good recipe, very simple and easy but really tasty. Totally recommended for a simple lunch or dinner.