Recipes Side Dish Rice Side Dish Recipes Basic White Rice 4.6 (23) 15 Reviews 9 Photos Learn how to make white rice with perfect flavor. It's simple and easy, yet tasty. Being Puerto Rican, I love rice! Submitted by LuisJanet Resendiz Updated on November 23, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon canola oil 2 cups white rice ¼ teaspoon garlic powder (Optional) salt to taste 2 cups boiling water Directions Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes. I Made It Print 108 home cooks made it! Nutrition Facts (per serving) 369 Calories 4g Fat 74g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 369 % Daily Value * Total Fat 4g 5% Saturated Fat 0g 2% Sodium 47mg 2% Total Carbohydrate 74g 27% Dietary Fiber 1g 4% Total Sugars 0g Protein 7g 13% Calcium 30mg 2% Iron 4mg 22% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.