Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes Strawberry Chiffon Pie 5.0 (1) Add your rating & review 2 Photos Vintage everything is trending now, so why not strawberry chiffon pie? Been around for many years, and it's still light, fluffy, creamy, and refreshing, particularly in summer. Garnish with more whipped cream and sliced strawberries, if desired. Submitted by lutzflcat Updated on July 29, 2024 Save Rate Print Share Close Add Photo Prep Time: 25 mins Additional Time: 5 hrs 35 mins Total Time: 6 hrs Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup minced fresh strawberries ½ cup white sugar 1 (.25 ounce) envelope unflavored gelatin ¼ cup cold water ½ cup hot water 2 tablespoons lemon juice 1 pinch salt ½ cup whipping cream, chilled ¼ cup white sugar ½ teaspoon almond extract 2 egg whites, room temperature ¼ teaspoon cream of tartar 1 (9 inch) prepared graham cracker crust Directions Combine strawberries and 1/2 cup sugar in a medium bowl. Set aside for 30 minutes. Mix gelatin with cold water in a medium bowl to soften. Add hot water to dissolve; set aside to cool, 5 to 10 minutes. Stir in strawberries, lemon juice, and salt; chill in the refrigerator until mixture mounds when spooned, about 1 hour. Place a large bowl and electric beaters in the freezer. Beat whipping cream in the chilled bowl until foamy using an electric mixer and the chilled beaters. Add remaining 1/4 cup sugar, gradually, and almond extract; continue beating until stiff peaks form. Fold chilled strawberry mixture into whipped cream. Beat egg whites and cream of tartar in a separate glass, metal, or ceramic bowl using an electric mixer on medium speed until soft peaks form. Increase the mixer speed to high; beat until egg whites are glossy and hold a firm peak. Gently fold into strawberry mixture. Pour filling into the prepared pie crust; smooth top. Chill pie in the refrigerator until firm, 4 hours to overnight. Cook's Note: I like minced strawberries in this pie, but if you'd prefer a smoother texture, just crush/mash the berries. I Made It Print Nutrition Facts (per serving) 287 Calories 13g Fat 41g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 287 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 212mg 9% Total Carbohydrate 41g 15% Dietary Fiber 1g 3% Total Sugars 31g Protein 3g 7% Vitamin C 13mg 15% Calcium 21mg 2% Iron 1mg 4% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.