Recipes Desserts Pies No-Bake Pie Recipes Strawberry Yogurt Pie 4.4 (19) 14 Reviews 6 Photos This gelatin pie recipe is for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie. Submitted by Celia Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Additional Time: 1 day Total Time: 1 day 10 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) pie shell, baked 1 (16 ounce) package frozen strawberries, defrosted 2 (8 ounce) containers strawberry flavored yogurt 1 (8 ounce) container frozen whipped topping, thawed 1 (.25 ounce) package unflavored gelatin Directions Place strawberries and yogurt in a blender or food processor. Blend until strawberries are in small chunks. In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 246 Calories 12g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 246 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 39% Cholesterol 1mg 0% Sodium 151mg 7% Total Carbohydrate 32g 11% Dietary Fiber 1g 4% Total Sugars 22g Protein 4g 8% Vitamin C 23mg 26% Calcium 98mg 8% Iron 1mg 4% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.