Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Million Dollar Dip 4.4 (64) 57 Reviews 6 Photos Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most addictive one yet. And it's much cheaper than the name suggests! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on July 29, 2024 Save Rate Print Share Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ½ cup slivered almonds 6 slices bacon, or more as needed 1 ½ cups mayonnaise 1 (8 ounce) package sharp Cheddar cheese, shredded ½ cup thinly sliced green onions 1 pinch cayenne pepper Directions Toast almonds in a saucepan over medium heat until lightly golden. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits. Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl. fabeveryday Recipe Tip For the best taste, use a sharp knife for cutting the green onions. If you use a dull knife to cut onions, you'll be crushing instead of cutting, which releases volatile sulfuric compounds and makes the flavor much harsher. I Made It Print Nutrition Facts (per serving) 163 Calories 16g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 163 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 20% Cholesterol 18mg 6% Sodium 190mg 8% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 4g 8% Vitamin C 0mg 0% Calcium 76mg 6% Iron 0mg 1% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.