Bisquick Coffee Cake

4.3
(44)
39 Reviews
7 Photos

This Bisquick coffee cake is better than any you'd get at a bakery. It took me a while to get this recipe just right.

Submitted by Shelley Harris
Updated on November 29, 2023
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
9
Yield:
1 9-inch cake
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Ingredients

Original recipe (1X) yields 9 servings

Cake:

  • 2 cups baking mix (such as Bisquick®)

  • ⅔ cup milk

  • 1 large egg

  • 2 tablespoons white sugar

  • ¼ teaspoon ground cinnamon

Topping:

  • ⅔ cup baking mix (such as Bisquick®)

  • ⅔ cup brown sugar

  • 4 tablespoons unsalted butter, cut into pieces

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

  2. Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.

  3. Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Recipe Tips

You can use water instead of milk if desired.

This will also work in an 8-inch square baking dish.

71 home cooks made it!

Nutrition Facts (per serving)

259 Calories
11g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 259
% Daily Value *
Total Fat 11g 15%
Saturated Fat 5g 26%
Cholesterol 36mg 12%
Sodium 502mg 22%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Protein 4g 8%
Calcium 90mg 7%
Iron 2mg 8%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.