Recipes Appetizers and Snacks Vegetable Mushrooms Morel Mushrooms Be the first to rate & review! 2 Photos Tasty fried morel mushrooms. Submitted by Lindsay W Published on June 13, 2019 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ cups crushed buttery round crackers, or as needed 2 tablespoons all-purpose flour 2 eggs 3 tablespoons butter 20 fresh morel mushrooms, sliced Directions Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl. Melt butter over medium heat in a frying pan. Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side. Cook's Note: Use any kind of crackers you prefer. I Made It Print Nutrition Facts (per serving) 580 Calories 35g Fat 57g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 580 % Daily Value * Total Fat 35g 44% Saturated Fat 11g 55% Cholesterol 116mg 39% Sodium 866mg 38% Total Carbohydrate 57g 21% Dietary Fiber 3g 10% Total Sugars 6g Protein 11g 21% Vitamin C 2mg 3% Calcium 73mg 6% Iron 5mg 28% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.