Latin American Mexican Main Dishes Fajita Recipes Slow Cooker Steak Fajitas 4.3 (43) 36 Reviews 2 Photos These crockpot steak fajitas will melt in your mouth. The steak always comes out soft and tasty in the slow cooker! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong. Submitted by Miguel Ruiz Updated on December 2, 2023 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 4 hrs Total Time: 4 hrs 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (1 1/2 pound) beef flank steak, cut into six equal portions 1 (8 ounce) can chopped tomatoes 1 onion, sliced 1 green bell pepper, sliced into strips 1 red bell pepper, sliced into strips 1 jalapeño pepper, seeded and chopped 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander ¼ teaspoon salt 6 large flour tortillas, or as needed 1 cup shredded Mexican cheese blend Directions Place flank steak pieces into a slow cooker. Stir in tomatoes, onion, bell peppers, jalapeño pepper, garlic, chili powder, cumin, coriander, and salt. Cook on Low for 8 to 10 hours or High for 4 to 6 hours, until steak is fall-apart tender. Remove steak from the slow cooker and shred. Return to the slow cooker and stir into the sauce. Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita. Recipe Tip For a spicer version, substitute a serrano pepper for the jalapeño. You can use corn tortillas instead of flour tortillas if you like. I Made It Print 195 home cooks made it! Nutrition Facts (per serving) 598 Calories 23g Fat 69g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 598 % Daily Value * Total Fat 23g 29% Saturated Fat 10g 48% Cholesterol 52mg 17% Sodium 1050mg 46% Total Carbohydrate 69g 25% Dietary Fiber 6g 21% Total Sugars 6g Protein 28g 56% Vitamin C 49mg 55% Calcium 187mg 14% Iron 7mg 36% Potassium 572mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.