Slow Cooker Steak Fajitas

4.3
(43)

These crockpot steak fajitas will melt in your mouth. The steak always comes out soft and tasty in the slow cooker! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

Prep Time:
25 mins
Cook Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (1 1/2 pound) beef flank steak, cut into six equal portions

  • 1 (8 ounce) can chopped tomatoes

  • 1 onion, sliced

  • 1 green bell pepper, sliced into strips

  • 1 red bell pepper, sliced into strips

  • 1 jalapeño pepper, seeded and chopped

  • 2 cloves garlic, minced

  • 1 teaspoon chili powder

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • ¼ teaspoon salt

  • 6 large flour tortillas, or as needed

  • 1 cup shredded Mexican cheese blend

Directions

  1. Place flank steak pieces into a slow cooker. Stir in tomatoes, onion, bell peppers, jalapeño pepper, garlic, chili powder, cumin, coriander, and salt.

  2. Cook on Low for 8 to 10 hours or High for 4 to 6 hours, until steak is fall-apart tender.

  3. Remove steak from the slow cooker and shred. Return to the slow cooker and stir into the sauce.

  4. Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Recipe Tip

For a spicer version, substitute a serrano pepper for the jalapeño. You can use corn tortillas instead of flour tortillas if you like.

195 home cooks made it!

Nutrition Facts (per serving)

598 Calories
23g Fat
69g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 598
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 48%
Cholesterol 52mg 17%
Sodium 1050mg 46%
Total Carbohydrate 69g 25%
Dietary Fiber 6g 21%
Total Sugars 6g
Protein 28g 56%
Vitamin C 49mg 55%
Calcium 187mg 14%
Iron 7mg 36%
Potassium 572mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.