Recipes Side Dish Rice Side Dish Recipes Greek Tomato Rice 4.5 (4) 2 Reviews 2 Photos A very tasty Greek tomato rice recipe! Submitted by vpecchia Updated on December 20, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons olive oil ½ small onion, diced 2 cloves garlic 1 cup long grain rice 1 ½ cups chicken broth ½ cup tomato sauce 2 tablespoons chopped fresh parsley ½ teaspoon salt fresh ground black pepper Directions Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil. Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes. I Made It Print Nutrition Facts (per serving) 167 Calories 5g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 167 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 2mg 1% Sodium 595mg 26% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 1g Protein 3g 6% Vitamin C 4mg 4% Calcium 17mg 1% Iron 2mg 9% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.