Wood Sorrel Savory Onion Tart

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A wood sorrel savory onion quiche.

Submitted by Shanda
Published on May 8, 2019
Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 25 mins
Servings:
10
Yield:
1 9-inch tart
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 tablespoons butter

  • 2 shallots, thinly sliced

  • 1 large onion, thinly sliced

  • 3 cloves garlic, minced

  • 1 teaspoon salt

  • ¼ cup dry white wine

  • 3 tablespoons all-purpose flour

  • 1 cup fresh wood sorrel leaves, flowers and pods only

  • 4 eggs

  • 2 cups heavy cream

  • 2 teaspoons ground black pepper

  • 1 cup grated Gruyere cheese

  • ½ cup grated Parmesan cheese

  • 1 (9 inch) pre-baked pie crust

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat butter over medium-low heat in a skillet. Cook and stir shallots and onion in butter until softened and translucent, about 5 minutes. Add garlic; cook and stir 1 to 2 minutes. Season with salt.

  3. Increase heat to medium. Pour white wine into the skillet and cook until evaporated. Stir in flour. Add sorrel and stir constantly for 1 minute. Remove from heat and let cool.

  4. While sorrel mixture is cooling, whisk together eggs, heavy cream, and black pepper in a large bowl.

  5. Combine sorrel mixture with egg mixture, 1/2 Gruyere cheese, and 1/2 Parmesan cheese. Pour mixture into the prepared pie crust. Top with remaining 1/2 Gruyere cheese and 1/2 Parmesan cheese.

  6. Bake in the preheated oven until a knife inserted into the center comes out clean and tart is firm, about 1 hour.

Nutrition Facts (per serving)

405 Calories
33g Fat
16g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 405
% Daily Value *
Total Fat 33g 43%
Saturated Fat 18g 89%
Cholesterol 164mg 55%
Sodium 497mg 22%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 11g 22%
Vitamin C 3mg 3%
Calcium 234mg 18%
Iron 1mg 8%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.