Mom's Two-Crust Potato Pie

4.8
(6)
6 Reviews
2 Photos

I grew up in a Catholic family which meant we did not eat meat on Fridays - we always had fish and a side dish. This potato pie was a particular favorite. It's hearty, filling, and delicious!

Submitted by Sandra G
Updated on July 9, 2024
Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Servings:
6
Yield:
1 (9-inch) pie
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Ingredients

  • 6 potatoes, peeled and cut into chunks

  • ¼ cup butter

  • ¼ cup milk, or as needed

  • salt and ground black pepper to taste

  • ½ cup shredded American cheese

  • pastry for a 9-inch double crust pie

  • 2 teaspoons butter, melted

  • 2 teaspoons milk

Directions

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for 1 to 2 minutes. Mash the potatoes with 1/4 cup butter, 1/4 cup milk, salt, and black pepper to make medium-stiff mashed potatoes; stir in cheese.

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. Fit a crust into a 9-inch pie dish and fill with potato mixture. Place the top crust on pie, roll the edges together, and crimp with a fork to seal.

  4. Stir together 2 teaspoons melted butter and 2 teaspoons milk in a small bowl until well combined; brush over crust. Cut several vent holes in the top of crust.

  5. Bake in the preheated oven until crust is golden brown, about 45 minutes; if the edges are getting too brown, wrap them in aluminum foil.

Cook’s Note

Cubed ham and finely chopped onions can be added to the potato and cheese mixture if you want more of a one-dish meal.

Use American, Muenster, Havarti, or Brie cheese.

Nutrition Facts (per serving)

588 Calories
32g Fat
65g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 588
% Daily Value *
Total Fat 32g 41%
Saturated Fat 13g 64%
Cholesterol 34mg 11%
Sodium 533mg 23%
Total Carbohydrate 65g 24%
Dietary Fiber 7g 25%
Total Sugars 2g
Protein 11g 21%
Vitamin C 42mg 47%
Calcium 98mg 8%
Iron 3mg 18%
Potassium 969mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.