Recipes Drinks Recipes Slushie Recipes Bourbon Slush 4.7 (94) 69 Reviews 3 Photos This bourbon slush is a fruity blend of juices, tea, and whiskey frozen into a slush, then topped off with lemon-lime soda. This takes a while, but it's worth it! Submitted by Robbie Rice Updated on April 17, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Additional Time: 8 hrs 10 mins Total Time: 8 hrs 20 mins Servings: 14 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 14 servings 1 (46 fluid ounce) can pineapple juice 2 cups strong brewed black tea 2 cups bourbon whiskey 1 ½ cups white sugar 1 (12 ounce) can frozen lemonade concentrate 1 (6 ounce) can frozen orange juice concentrate 1 (2 liter) bottle lemon-lime flavored carbonated beverage Directions Mix together pineapple juice, tea, whiskey, sugar, lemonade concentrate, and orange juice concentrate in a large bowl or container. Pour into shallow bowls or dishes. Freeze for 8 hours to overnight. Remove frozen mixture from the freezer and let stand at room temperature for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of frozen slush into glasses. Top each off with lemon-lime soda. Save Print I Made It 140 home cooks made it!