Noodle Casserole with Sour Cream and Cheese

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This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!

Submitted by tcn5
Published on May 6, 2020
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • ½ pound egg noodles

  • 2 tablespoons melted butter, plus more for greasing

  • 4 eggs

  • 1 pint sour cream

  • 1 cup cottage cheese

  • ½ cup grated Parmesan cheese

  • ¼ cup grated onion

  • 2 tablespoons finely chopped fresh parsley

  • ⅛ teaspoon garlic powder

  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.

  2. Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.

  3. Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.

  4. Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts (per serving)

462 Calories
29g Fat
33g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 462
% Daily Value *
Total Fat 29g 37%
Saturated Fat 16g 81%
Cholesterol 211mg 70%
Sodium 403mg 18%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 19g 39%
Vitamin C 3mg 3%
Calcium 221mg 17%
Iron 2mg 13%
Potassium 306mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.