Recipes Pasta and Noodles Noodle Recipes Company Casserole 4.0 (21) 16 Reviews 2 Photos Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese. Submitted by BJ MOORE Published on April 2, 2019 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 (8 ounce) package egg noodles 1 pound lean ground beef 1 onion, chopped 2 (7 ounce) cans tomato sauce with mushrooms 1 teaspoon salt ¼ teaspoon black pepper ¼ teaspoon ground cinnamon 1 cup cottage cheese ½ cup chopped green onions ½ cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish. Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce. Bake in a preheated over for 30 minutes. I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 467 Calories 21g Fat 39g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 467 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 46% Cholesterol 106mg 35% Sodium 1182mg 51% Total Carbohydrate 39g 14% Dietary Fiber 3g 11% Total Sugars 6g Protein 31g 62% Vitamin C 13mg 14% Calcium 153mg 12% Iron 4mg 23% Potassium 651mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.