Recipes Appetizers and Snacks Sushi Bake 5.0 (4) 3 Reviews 3 Photos This savory, satisfying sushi bake recipe is a local favorite in Hawaii. It's the only thing I make to take to parties anymore. Even at a smaller gathering, the baking dish is empty at the end of the night. Like most casseroles, this dish is very forgiving, so don't sweat it if you can't find an ingredient or aren't sure about the quantities. Submitted by NovelApproach Updated on November 17, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 35 mins Servings: 24 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 ounce dried shiitake mushrooms cooking spray 4 cups cooked short-grain rice 6 tablespoons aji nori furikake (seasoned seaweed and sesame rice topping) 1 (8 ounce) package imitation crabmeat, shredded ½ cup mayonnaise ½ cup sour cream 1 ounce tobiko (flying fish roe) (Optional) 1 kamaboko (Japanese fish cake), sliced into matchsticks 12 (2 ounce) packages seasoned Korean seaweed Directions Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes. Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a 9x13-inch baking dish. Spread rice in the prepared pan; sprinkle furikake evenly over top. Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko together in a large bowl. Spread over furikake. Broil in the preheated oven until lightly browned on top, about 15 minutes. Remove from the oven and slice into 24 portions while in the baking dish. Spoon a generous mound from the baking dish onto a sheet of seaweed, wrap loosely, and consume immediately. Recipe Tip Make sure sesame oil is one of the ingredients in the seasoned seaweed. I Made It Print Nutrition Facts (per serving) 131 Calories 5g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 131 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 11mg 4% Sodium 228mg 10% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 2g Protein 4g 8% Vitamin C 11mg 13% Calcium 28mg 2% Iron 1mg 6% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.