Recipes Side Dish Sauces and Condiments Peruvian Aji Verde Be the first to rate & review! 2 Photos Spicy Peruvian green sauce. Good for 2 weeks in the fridge. Submitted by Nancy Vargas Published on February 14, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 bunches fresh cilantro with stems 3 jalapeno peppers, seeded 1 lime, juiced 3 cloves garlic ½ cup reduced-fat mayonnaise, or more to taste 1 drizzle extra-virgin olive oil, or more to taste salt and ground black pepper to taste Directions Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired. I Made It Print Nutrition Facts (per serving) 26 Calories 1g Fat 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 26 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 111mg 5% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 2g Protein 0g 1% Vitamin C 6mg 7% Calcium 10mg 1% Iron 0mg 1% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.