Recipes Cuisine Latin American Mexican Instant Pot® Chicken Taco Bowl 3.3 (3) 3 Reviews 2 Photos This is delicious, healthier combination for an easy (albeit not necessarily quick) dinner. Top bowls with sour cream, shredded Mexican blend cheese, sliced green onions, fresh cilantro, guacamole (or chopped avocado), or whatever else you might like - be creative and have fun! Submitted by JannieRee Published on February 26, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 17 mins Total Time: 1 hr 2 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 ½ (14.5 ounce) cans chicken broth, divided 2 chicken breasts 1 (1.25 ounce) package taco seasoning 1 (15 ounce) can ranch-style beans, rinsed and drained 1 (15 ounce) can corn, drained 1 ½ cups salsa 1 ¼ cups uncooked brown rice Directions Spray the inside of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Pour in 1/2 the chicken broth. Add chicken breasts; sprinkle with taco seasoning. Add beans, corn, salsa, and rice. Pour remaining broth into the pot, making sure rice is submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Carefully pull out chicken breasts; let rest on a cutting board. Fluff rice lightly to keep it from clumping together and cover with lid for 5 minutes more. Shred chicken with 2 forks in the meantime. Serve rice in bowls topped with shredded chicken. Cook's Notes: Substitute black or kidney beans for the ranch beans, if desired. I used frozen chicken breasts! I Made It Print Nutrition Facts (per serving) 344 Calories 3g Fat 62g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 344 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 23mg 8% Sodium 1821mg 79% Total Carbohydrate 62g 23% Dietary Fiber 8g 27% Total Sugars 6g Protein 18g 35% Vitamin C 2mg 2% Calcium 59mg 5% Iron 3mg 15% Potassium 442mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.