Recipes Cuisine Latin American Mexican Bean and Honey Burrito Casserole 4.0 (75) 62 Reviews 4 Photos I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form and was pretty happy with this one, a combination of beans with a sweet and creamy sauce. I have many variations of this, but this is the basic idea behind it. Serve with a side of chopped lettuce and tomatoes. Submitted by Red Published on March 10, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups cooked yellow rice 1 serving cooking spray 8 (8 inch) flour tortillas ¼ cup prepared yellow mustard ¼ cup sour cream ⅓ cup honey ½ cup diced red bell pepper ½ cup diced green bell pepper 1 (15 ounce) can garbanzo beans, drained 1 (15 ounce) can black beans, rinsed and drained 1 cup corn kernels 2 cups shredded cooked chicken ½ cup shredded mozzarella cheese ½ cup shredded Cheddar cheese 1 ½ teaspoons ground cumin 1 tablespoon honey Directions Prepare yellow rice as directed on package; reserve 1 1/2 cups. Refrigerate any remaining rice for another use. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking dish with cooking spray. Line bottom of baking dish with 4 tortillas. To make the honey sauce, whisk together the mustard, sour cream, and 1/3 cup honey in a small bowl. Combine the red pepper, green pepper, garbanzo beans, black beans, and corn in a large bowl. Scoop out 1/2 cup of the bean mixture and reserve for topping. Stir the chicken, 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, cumin, yellow rice, and honey sauce into the bean mixture. Mix well. Pour mixture into the baking dish. Top with 4 tortillas; sprinkle with the remaining 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, and the reserved 1/2 cup bean mixture. Bake in preheated oven until hot and bubbly, 30 to 45 minutes. Cover with aluminum foil if top browns excessively. Remove from oven, drizzle with the remaining 2 tablespoons of honey. I Made It Print Nutrition Facts (per serving) 446 Calories 13g Fat 63g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 446 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 24% Cholesterol 44mg 15% Sodium 602mg 26% Total Carbohydrate 63g 23% Dietary Fiber 5g 18% Total Sugars 15g Protein 21g 43% Vitamin C 29mg 33% Calcium 176mg 14% Iron 4mg 20% Potassium 417mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.