Recipes Bread Yeast Bread Recipes Pretzel Recipes Quick and Easy Pretzel Bites with Nutella® Dipping Sauce 5.0 (3) 1 Review 3 Photos Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that was a little time consuming. The trick with this shortcut is the baking soda water bath. I love Nutella®. Enjoy! Submitted by tcasa Updated on January 7, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (10 ounce) can refrigerated pizza crust ⅓ cup baking soda 2 teaspoons Himalayan pink salt, or to taste Chocolate Dipping Sauce: ½ (8 ounce) package Neufchatel cheese, softened ¾ cup chocolate-hazelnut spread (such as Nutella®) 2 tablespoons milk, or more to taste Honey Mustard Dipping Sauce: ⅓ cup yellow mustard 3 teaspoons honey, or more to taste Directions Preheat the oven to 425 degrees F (220 degrees C). Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet. Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top. Bake in the preheated oven until golden brown, 10 to 12 minutes. Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces. Cook's Notes: The dough can sit out for up to an hour before boiling. Use any flaky salt you want to. Editor's Note: Nutrition data for this recipe includes the full amount of baking soda. The actual amount consumed will vary. I Made It Print Nutrition Facts (per serving) 532 Calories 24g Fat 69g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 532 % Daily Value * Total Fat 24g 30% Saturated Fat 6g 29% Cholesterol 22mg 7% Sodium 7002mg 304% Total Carbohydrate 69g 25% Dietary Fiber 2g 6% Total Sugars 35g Protein 13g 26% Vitamin C 0mg 0% Calcium 43mg 3% Iron 2mg 12% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.