Recipes Desserts Frozen Dessert Recipes Ice Cream Sundae Taco Delight Be the first to rate & review! 2 Photos We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco. Submitted by tcasa Published on November 3, 2018 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 mins Total Time: 11 mins Servings: 1 Yield: 1 sundae taco Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 (1 ounce) square dark chocolate, chopped 1 hard taco shell 1 teaspoon assorted sprinkles 1 scoop vanilla ice cream, or more to taste 1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®) 1 teaspoon chocolate sauce, or to taste 1 teaspoon caramel ice cream topping, or to taste 1 tablespoon chocolate whipped topping 1 maraschino cherry, halved Directions Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute. Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry. I Made It Print Nutrition Facts (per serving) 416 Calories 20g Fat 56g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 416 % Daily Value * Total Fat 20g 26% Saturated Fat 6g 31% Cholesterol 12mg 4% Sodium 139mg 6% Total Carbohydrate 56g 21% Dietary Fiber 4g 13% Total Sugars 32g Protein 5g 9% Vitamin C 0mg 0% Calcium 67mg 5% Iron 1mg 4% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.