Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Tropical Banana Breeze Taco Cup Be the first to rate & review! 2 Photos Bananas, pineapple, strawberries, and chocolate served over ice cream make me feel like I'm on a Caribbean cruise. Put it all in a sweet taco cup and it's company-worthy! Submitted by Paula Published on July 31, 2019 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 1 Yield: 1 taco cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 (6 inch) flour tortilla 1 teaspoon butter, melted 1 teaspoon cinnamon sugar, or to taste 2 scoops vanilla ice cream ½ banana, halved lengthwise 2 strawberries, diced 2 tablespoons pineapple tidbits, drained 2 tablespoons whipped cream, or to taste 1 tablespoon chocolate syrup, or to taste 1 teaspoon chopped toasted walnuts (Optional) Directions Preheat the oven to 400 degrees F (200 degrees C). Place tortilla inside a small, oblong oven-proof baking dish so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar. Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove taco cup from the dish and cool on a wire rack. Place ice cream scoops side by side in the taco cup. Place banana halves on either side of the ice cream. Place diced strawberries on top of one scoop and pineapple tidbits over the other. Dollop whipped cream in the center and drizzle chocolate syrup over all. Top with walnuts. I Made It Print Nutrition Facts (per serving) 385 Calories 14g Fat 62g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 385 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 36% Cholesterol 34mg 11% Sodium 250mg 11% Total Carbohydrate 62g 22% Dietary Fiber 4g 15% Total Sugars 33g Protein 6g 11% Vitamin C 30mg 33% Calcium 113mg 9% Iron 2mg 10% Potassium 491mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.