Maple Nut Granola Cookies

5.0
(1)

A chewy cookie with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
24
Yield:
24 cookies
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 teaspoon ground ginger

  • ½ teaspoon baking soda

  • 1 cup brown sugar

  • ½ cup butter

  • 2 eggs

  • 1 cup maple nut granola

  • 1 cup shredded coconut

  • ½ cup semisweet chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.

  2. Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.

  3. Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.

  4. Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.

  5. Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.

Cook's Note:

For these cookies, I used maple nut granola, which worked out well. Other varieties of granola would also work well in this recipe.

Nutrition Facts (per serving)

159 Calories
9g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 159
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 26mg 9%
Sodium 95mg 4%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 5%
Total Sugars 9g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 33mg 3%
Iron 1mg 6%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.