Apple Puff Pastry Tart

4.3
(4)
4 Reviews
2 Photos

A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!

Submitted by MichelleSchaffer
Updated on January 14, 2022
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 square tarts
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • 1 (8 ounce) package cream cheese, softened

  • 4 Granny Smith apples, peeled and diced

  • ½ cup white sugar

  • 2 teaspoons ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.

  3. Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.

  4. Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.

Nutrition Facts (per serving)

344 Calories
22g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 344
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 40%
Cholesterol 21mg 7%
Sodium 157mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 13g
Protein 5g 9%
Vitamin C 2mg 3%
Calcium 25mg 2%
Iron 1mg 8%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.