Recipes Desserts Pies Fruit Pies Fuyu Persimmon Pie 4.2 (11) 10 Reviews 10 Photos Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped). Submitted by Amanda123 Updated on December 7, 2021 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 1 hr 10 mins Additional Time: 2 hrs Total Time: 3 hrs 30 mins Servings: 10 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ cup unsalted butter 3 tablespoons all-purpose flour ½ cup white sugar ½ cup packed brown sugar ¼ cup lemon juice 1 teaspoon ground cinnamon 1 (14.1 ounce) package 9-inch pie crusts 3 pounds Fuyu persimmons - peeled, cored, and sliced 1 tablespoon cinnamon sugar, or to taste Directions Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer until sugar is dissolved. Line a 9-inch pie plate with 1 crust. Fill with sliced persimmons, mounding them slightly in the center. Pour sugar-butter mixture over the persimmons. Sprinkle cinnamon sugar over the second pie crust. Cut into strips. Make an X with the 2 longest strips in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours. I Made It Print Nutrition Facts (per serving) 538 Calories 22g Fat 87g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 538 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 45% Cholesterol 24mg 8% Sodium 199mg 9% Total Carbohydrate 87g 32% Dietary Fiber 4g 13% Total Sugars 21g Protein 4g 8% Vitamin C 93mg 103% Calcium 55mg 4% Iron 5mg 26% Potassium 474mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.