Classy Chanterelle Mushrooms and Potatoes

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Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.

Submitted by Soup Loving Nicole
Published on September 28, 2018
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 pound baby Dutch yellow potatoes

  • 2 tablespoons butter, divided

  • 8 fresh sage leaves

  • 1 tablespoon Dijon mustard

  • 1 teaspoon olive oil

  • 1 teaspoon dried thyme

  • 1 medium onion, sliced

  • 6 ounces sliced chanterelle mushrooms

  • 1 pinch salt

  • ¼ cup dry white wine

  • salt and ground black pepper to taste

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool. Cut potatoes in half lengthwise.

  2. Melt 1 tablespoon butter in a large pot over medium heat. Add sage leaves and cook until crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Add potatoes to the pot; stir in mustard, olive oil, and thyme. Cook over medium heat, stirring occasionally.

  3. Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Add onion and cook until soft and beginning to brown, about 10 minutes. Add mushrooms and a pinch of salt; cook until mushrooms begin to crisp, about 5 minutes. Add wine to deglaze skillet.

  4. Add cooked potatoes to the skillet with the mushrooms and stir to combine. Season with salt and pepper. Transfer to a serving dish and top with crispy sage leaves.

Cook's Note:

If you are unable to find fresh chanterelle mushrooms, I have made this with fresh oyster mushrooms and had the same delicious outcome.

Nutrition Facts (per serving)

195 Calories
7g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 195
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 231mg 10%
Total Carbohydrate 26g 10%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 4g 7%
Vitamin C 26mg 29%
Calcium 36mg 3%
Iron 2mg 12%
Potassium 538mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.