Recipes Everyday Cooking Vegan Side Dishes Baked Mushrooms with Thyme and White Wine 4.3 (21) 15 Reviews 4 Photos This is an excellent side dish, or a great topping for grilled steak or baked potatoes. Submitted by Knightcraft Published on June 8, 2018 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 2 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ tablespoons minced onion ½ teaspoon minced garlic ¼ teaspoon dried thyme 1 ½ tablespoons white wine 1 tablespoon olive oil 8 ounces fresh mushrooms, quartered salt and pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper. Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 99 Calories 7g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 99 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 7mg 0% Total Carbohydrate 5g 2% Dietary Fiber 1g 5% Total Sugars 2g Protein 4g 7% Vitamin C 3mg 4% Calcium 11mg 1% Iron 1mg 5% Potassium 380mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.