Coconut Curry Chicken Balls

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These coconut curry chicken balls are bite-sized sweet and spicy appetizers. They are great at parties and gatherings. They never last long and everyone wants the recipe. They also look really special, great for Christmas gatherings since they look a lot like snowballs.

Submitted by Breanna Thime Majkowski
Updated on November 4, 2022
Coconut Curry Chicken Balls
2
Prep Time:
25 mins
Total Time:
25 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 cups chopped cooked chicken

  • 1 (8 ounce) package cream cheese

  • ½ cup chopped almonds

  • 4 tablespoons mayonnaise

  • 3 tablespoons mango chutney

  • 2 teaspoons curry powder

  • 1 teaspoon salt

  • 1 cup unsweetened grated coconut

Directions

  1. Combine chicken, cream cheese, almonds, mayonnaise, mango chutney, curry powder, and salt in a large bowl. Mix well.

  2. Roll 1 tablespoon of the mixture into a ball. Repeat with the remaining mixture. Roll each ball in grated coconut to coat.

Cook's Note:

Substitute chopped almonds for the grated coconut if desired.

Nutrition Facts (per serving)

176 Calories
15g Fat
4g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 176
% Daily Value *
Total Fat 15g 20%
Saturated Fat 8g 38%
Cholesterol 30mg 10%
Sodium 251mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 7g 13%
Vitamin C 0mg 0%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.