Ground Chicken Meatballs with Sweet Peanut Sauce

4.5
(2)

Serve these ground chicken meatballs as an appetizer or alongside rice and stir-fried veggies.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1 pound ground chicken

  • ½ cup chopped cilantro

  • ¼ cup dry bread crumbs

  • ¼ cup grated onion

  • 2 cloves garlic, grated

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 2 tablespoons vegetable oil

  • ¼ cup peanut butter

  • 4 tablespoons sesame oil

  • 3 tablespoons white sugar

  • 2 tablespoons soy sauce

  • 2 tablespoons chopped peanuts, or to taste

  • toothpicks

Directions

  1. Mix chicken, cilantro, bread crumbs, onion, garlic, salt, and pepper; roll tablespoonfuls of the mixture into balls.

  2. Heat oil in a skillet over medium heat. Add meatballs and cook until no longer pink in the center, 6 to 8 minutes.

  3. Mix peanut butter, sesame oil, sugar, and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through, about 1 minute.

  4. Toss meatballs with 1/2 of the sauce. Sprinkle with peanuts. Serve with toothpicks and remaining sauce for dipping.

Nutrition Facts (per serving)

502 Calories
33g Fat
21g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 502
% Daily Value *
Total Fat 33g 42%
Saturated Fat 6g 28%
Cholesterol 66mg 22%
Sodium 1233mg 54%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 8%
Total Sugars 12g
Protein 33g 66%
Vitamin C 4mg 5%
Calcium 46mg 4%
Iron 2mg 11%
Potassium 509mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.