Connie's Sweet and Sour Christmas Meatballs

4.3
(22)

My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.

3 sweet and sour meatballs with cocktail sticks
4
4
4
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
10
Yield:
30 meatballs
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 egg

  • ¼ cup water

  • 1 pound ground beef

  • 2 slices bread, crumbled

  • 1 pinch salt and ground black pepper to taste

  • 1 cup ketchup

  • 1 cup beef bouillon

  • ½ cup vinegar

  • ½ cup brown sugar

  • 2 tablespoons cornstarch

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.

  3. Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.

  4. Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.

46 home cooks made it!

Nutrition Facts (per serving)

160 Calories
6g Fat
17g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 160
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 46mg 15%
Sodium 431mg 19%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 9g 19%
Vitamin C 4mg 4%
Calcium 26mg 2%
Iron 1mg 7%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.