Recipes Breakfast and Brunch Eggs Omelet Recipes Anneomelette (Baked Crusted Omelette) Be the first to rate & review! 2 Photos A one-dish oven omelette with bread included. Named Anneomelette as an ode to my wife who can do it all. Served with pizza crust on bottom when eating instead of bread. Enjoyed with sides of mayo, ketchup, chipotle Tabasco®, and fresh cherry tomatoes. Submitted by Christer Bjørnø-Husa Published on September 21, 2018 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 teaspoon butter, or as needed 10 eggs ¼ cup milk 2 pinches Italian herb seasoning, or to taste salt and ground black pepper to taste 1 dash chipotle hot pepper sauce (such as Tabasco®) 1 (8 ounce) ball fresh buffalo mozzarella 12 slices bacon, halved 1 (10 ounce) package ready-made pizza dough 1 pinch garlic powder, or to taste 1 tablespoon olive oil, or as needed 1 cup shredded mozzarella cheese Directions Preheat a convection oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish with butter. Break eggs into a bowl. Add milk, 1 pinch Italian herb seasoning, salt, black pepper, and chipotle hot pepper sauce and mix with a whisk. Pour into the prepared baking dish. Tear mozzarella cheese into pieces and place on top of egg mixture in an even layer. Place bacon slices on top of cheese in an even layer. Roll pizza dough out halfway. Stretch dough over sides of baking dish firmly, allowing about 1/4-inch extra on each side. Use kitchen scissors to trim away any extra dough. Pour olive oil in a small bowl and add remaining Italian seasoning and garlic powder. Pour mixture over dough. Top dough with shredded mozzarella cheese. Bake in the preheated oven until dough is golden and cheese is nicely crisped, 15 to 20 minutes. Cook's Note: Serve with pizza crust on bottom when eating instead of bread. Enjoy with sides of mayonnaise, ketchup, chipotle Tabasco(R), and fresh cherry tomatoes. I Made It Print Nutrition Facts (per serving) 674 Calories 48g Fat 26g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 674 % Daily Value * Total Fat 48g 62% Saturated Fat 19g 94% Cholesterol 355mg 118% Sodium 1091mg 47% Total Carbohydrate 26g 9% Dietary Fiber 1g 3% Total Sugars 5g Protein 32g 63% Vitamin C 0mg 0% Calcium 423mg 33% Iron 3mg 18% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.