Baked Omelet

4.6
(468)
364 Reviews
78 Photos

This omelet recipe is a little different as it's baked in the oven. It's a great breakfast or brunch for the holidays or any time you have company.

Submitted by M Clayton
Updated on September 27, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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close up view of a Baked Omelet garnished with sour cream, green onions, and tomato slices in a white ramekin
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 large eggs

  • 1 cup milk

  • ½ cup shredded Cheddar cheese

  • ½ cup shredded mozzarella cheese

  • 3 ounces cooked ham, diced

  • 1 tablespoon dried minced onion

  • ½ teaspoon seasoning salt

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

    a top down view looking at all ingredients to make a baked omelet gathered in small glass bowls.

    Dotdash Meredith Food Studios

  2. Whisk eggs and milk together in a bowl.

    a top down view of eggs whisked in a glass mixing bowl.

    Dotdash Meredith Food Studios

  3. Stir in Cheddar, mozzarella, ham, onion, and seasoning salt.

    cheese, ham, butter, and seasonings added to a bowl of whisked eggs.

    Dotdash Meredith Food Studios

  4. Pour into the prepared baking dish.

    a top down view of prepared egg mixture poured into a dark, square baking dish.

    Dotdash Meredith Food Studios

  5. Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.

    a top down view of a perfectly baked omelet straight out of the oven.

    Dotdash Meredith Food Studios

  6. Serve immediately and enjoy!

    a high angle view looking at a slice of baked omelet being lifted from a dark baking dish

    Dotdash Meredith Food Studios
1,224 home cooks made it!

Nutrition Facts (per serving)

314 Calories
21g Fat
6g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 314
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 47%
Cholesterol 415mg 138%
Sodium 738mg 32%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 25g 50%
Vitamin C 1mg 1%
Calcium 303mg 23%
Iron 2mg 12%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.