Recipes Breakfast and Brunch Eggs Scrambled Zucchini Scrambled Eggs 4.5 (2) 2 Reviews 3 Photos Doesn't look like much, but tastes good! Super easy even for those of us who don't usually cook! My husband loves these, and the kids didn't mind the visible vegetables. Submitted by wellknell Updated on February 27, 2025 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 1 large zucchini 8 eggs ½ cup salsa 3 ounces Cheddar cheese salt and ground black pepper to taste Directions Grate zucchini and press out excess moisture. Drain. Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper. Save Print I Made It Nutrition Facts (per serving) 250 Calories 17g Fat 6g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 250 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 38% Cholesterol 394mg 131% Sodium 513mg 22% Total Carbohydrate 6g 2% Dietary Fiber 1g 5% Total Sugars 3g Protein 19g 39% Vitamin C 14mg 16% Calcium 227mg 17% Iron 2mg 13% Potassium 463mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.