Recipes Soups, Stews and Chili Recipes Soup Recipes Cold Soup Recipes Chilled Coconut-Honeydew Soup 2.0 (1) 1 Review 2 Photos A refreshing chilled soup with honeydew melon, lime juice, and coconut milk is great for hot days. Use reduced-fat coconut milk to make the soup even lighter. Submitted by Afiyet_olson Updated on August 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 honeydew melon, cubed 1 (14 ounce) can light coconut milk 2 tablespoons honey 2 limes, juiced ½ teaspoon ground cinnamon ¼ teaspoon ground ginger Directions Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled. Cook's Note: You can use cantaloupe in place of honeydew for this recipe. I Made It Print Nutrition Facts (per serving) 251 Calories 9g Fat 43g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 251 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 27% Sodium 69mg 3% Total Carbohydrate 43g 16% Dietary Fiber 4g 13% Total Sugars 35g Protein 3g 6% Vitamin C 67mg 75% Calcium 34mg 3% Iron 1mg 4% Potassium 772mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.