Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip Spiced Chai Fruit Dip Be the first to rate & review! 2 Photos This dip tastes like a cup of chai tea! I originally created it as a frosting for a cake. Submitted by Kittypodz Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup sour cream 1 cup vanilla yogurt ¾ cup white sugar 1 teaspoon vanilla extract ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon Directions Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon. Cook's Note: To use as a frosting, mix in 3 teaspoons cornstarch, 1 teaspoon at a time, until a spreadable consistency is reached. I Made It Print Nutrition Facts (per serving) 54 Calories 2g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 54 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 12mg 1% Total Carbohydrate 8g 3% Total Sugars 8g Protein 1g 2% Vitamin C 0mg 0% Calcium 29mg 2% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.