Recipes Desserts Cakes Mocha Chocolate Chip Icebox Cake 4.9 (13) 12 Reviews 4 Photos A little espresso powder adds richness to this chocolate chip cookie icebox cake. Submitted by Cally Updated on June 2, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 10 Yield: 1 8-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 cup heavy cream 1 (8 ounce) container mascarpone cheese ¼ cup white sugar 1 tablespoon instant espresso powder 1 teaspoon vanilla extract 1 (13 ounce) package crispy chocolate chip cookies Directions Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form. Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream. Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight. I Made It Print 53 home cooks made it! Nutrition Facts (per serving) 379 Calories 28g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 379 % Daily Value * Total Fat 28g 36% Saturated Fat 14g 70% Cholesterol 61mg 20% Sodium 131mg 6% Total Carbohydrate 29g 11% Dietary Fiber 1g 4% Total Sugars 18g Protein 4g 8% Vitamin C 0mg 0% Calcium 61mg 5% Iron 1mg 7% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.