Never Fail Meatloaf

4.3
(77)
58 Reviews
6 Photos

This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!

Submitted by Melissa B
Published on March 4, 2020
6
6
6
6
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 2 ½ pounds ground beef

  • 3 eggs, beaten

  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix

  • 1 cup hickory smoke flavored barbeque sauce

  • 1 onion, finely chopped

  • 1 teaspoon minced garlic

  • ½ cup milk

  • 1 cup barbeque sauce

  • 1 cup packed brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.

  3. In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.

  4. Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.

84 home cooks made it!

Nutrition Facts (per serving)

602 Calories
24g Fat
68g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 602
% Daily Value *
Total Fat 24g 30%
Saturated Fat 9g 45%
Cholesterol 156mg 52%
Sodium 1137mg 49%
Total Carbohydrate 68g 25%
Dietary Fiber 1g 5%
Total Sugars 46g
Protein 28g 56%
Vitamin C 1mg 1%
Calcium 92mg 7%
Iron 4mg 22%
Potassium 507mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.