Recipes Desserts Cakes Sponge Cake Recipes Pandan Chiffon Cake 5.0 (2) 2 Reviews 2 Photos Pandan cake is a fluffy, gorgeous green-colored chiffon cake made with aromatic South East Asian pandan paste. Submitted by MamaFaMi Updated on April 19, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 (9-inch) chiffon cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 eggs, separated ¼ teaspoon cream of tartar ½ cup white sugar 8 tablespoons water ¼ teaspoon pandan paste 5 tablespoons corn oil 1 cup self-rising flour, sifted Directions Preheat the oven to 325 degrees F (165 degrees C). Combine egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment; beat egg whites until stiff peaks form. Beat egg yolks and sugar in a separate bowl until sugar has dissolved. Whisk water and pandan paste until smooth; mix thoroughly into egg yolk mixture. Stir in corn oil, then fold in sifted flour. Fold egg yolk mixture gently into beaten egg whites using a spatula. Pour into a 9-inch chiffon cake mold. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Invert cake mold onto a cooling rack immediately after removing it from the oven. Let cake cool upside down in the mold. Loosen cooled cake from the mold using a sharp knife. Tips You can use pandan extract instead of paste. I Made It Print Nutrition Facts (per serving) 227 Calories 12g Fat 24g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 227 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 11% Cholesterol 123mg 41% Sodium 245mg 11% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 13g Protein 6g 11% Calcium 71mg 5% Iron 1mg 7% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.