Recipes Meat and Poultry Chicken Chicken Breast Instant Pot® Pulled Chicken 4.4 (19) 16 Reviews 3 Photos Easy, quick, hands-off BBQ-pulled chicken in the Instant Pot®. No fuss-and-muss on the grill required! My grandkids really enjoy this and ask for it often. Submitted by bcobb35 Updated on October 7, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 20 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 teaspoons kosher salt 1 ½ teaspoons smoked paprika 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground black pepper 2 ½ pounds skinless, boneless chicken breasts, or more to taste 1 cup water 1 teaspoon hickory-flavored liquid smoke 10 hamburger buns, or as needed 1 cup barbeque sauce Directions Mix salt, paprika, garlic powder, onion powder, and pepper in a bowl. Cut chicken into 3- to 4-inch pieces and place in a large resealable plastic bag. Sprinkle salt mixture over chicken, seal the bag, and shake to coat chicken. Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place the wire rack into the pot. Arrange chicken on the rack. Close and lock the lid. Select Meat/Poultry function. Set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a bowl. Shred using 2 forks. Add 1/2 cup of liquid from the pot and liquid smoke to the bowl. Mix well. Serve on buns and top with barbeque sauce. Editor's Note: Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary. I Made It Print 31 home cooks made it! Nutrition Facts (per serving) 282 Calories 5g Fat 31g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 282 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 59mg 20% Sodium 954mg 41% Total Carbohydrate 31g 11% Dietary Fiber 1g 5% Total Sugars 7g Protein 26g 52% Vitamin C 1mg 1% Calcium 75mg 6% Iron 2mg 12% Potassium 268mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.