Recipes Meat and Poultry Chicken Chicken Breast Instant Pot Chicken Breast (from Fresh or Frozen) 5.0 (3) 3 Reviews 3 Photos This is a basic and simple Instant Pot chicken breast recipe I like to make on the weekends to use for salads, casseroles, or soups on the weekdays when I am pressed for time. This recipe can easily be doubled. Submitted by Soup Loving Nicole Updated on November 22, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 35 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 cup chicken broth 1 (16 ounce) skinless, boneless chicken breast salt and ground black pepper to taste ½ teaspoon paprika ½ teaspoon parsley flakes ¼ teaspoon dried thyme ¼ teaspoon garlic powder Directions Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot). Add chicken breast and season with salt and pepper. Mix together paprika, parsley, thyme, and garlic powder in a small bowl; sprinkle over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a cutting board to cool. Chop or shred for later use. Tips If using frozen chicken breasts, you'll need to separate them so that they cook evenly. Add 6 minutes to the cook time and it will take 15 minutes to come to pressure instead of 10. I Made It Print Nutrition Facts (per serving) 263 Calories 6g Fat 1g Carbs 48g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 263 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 8% Cholesterol 132mg 44% Sodium 773mg 34% Total Carbohydrate 1g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 48g 96% Vitamin C 1mg 2% Calcium 30mg 2% Iron 2mg 11% Potassium 407mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.