Recipes Desserts Nut Dessert Recipes Pecan Dessert Recipes Pecan Pie Cobbler Be the first to rate & review! 2 Photos A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream. Submitted by Draco102000 Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings First Layer: ½ cup butter, melted Second Layer: 1 cup white sugar 1 cup milk 1 cup self-rising flour Third Layer: 1 ½ cups chopped pecans 3 eggs, beaten ⅔ cup white sugar ½ cup molasses ½ cup light corn syrup ⅓ cup melted butter 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Pour 1/2 cup melted butter into a 9x13-inch baking pan. Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter. Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture. Bake in the preheated oven until set, 35 to 40 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 459 Calories 24g Fat 59g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 459 % Daily Value * Total Fat 24g 31% Saturated Fat 10g 48% Cholesterol 82mg 27% Sodium 263mg 11% Total Carbohydrate 59g 22% Dietary Fiber 2g 6% Total Sugars 41g Protein 5g 9% Vitamin C 0mg 0% Calcium 109mg 8% Iron 2mg 9% Potassium 321mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.