Coconut Almond Flour Chocolate Chip Cookies

5.0
(5)

These coconut almond flour chocolate chip cookies are so delicious and also gluten free!

4
4
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
30
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Ingredients

Original recipe (1X) yields 30 servings

  • 1 cup unsalted butter, softened

  • ¾ cup packed brown sugar

  • ¾ cup white sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 1 ¼ cups almond flour

  • 1 cup coconut flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ cup chocolate chips, or to taste

  • ¼ cup shredded coconut

  • ¼ cup rolled oats (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.

  2. Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until creamy. Add vanilla extract; beat in eggs, one at a time.

  3. Combine almond flour, coconut flour, baking soda, and salt in a separate bowl; mix into butter mixture just until combined. Add chocolate chips, coconut, and oats; stir until just combined.

  4. Scoop cookie dough onto the prepared baking sheets.

  5. Bake in the preheated oven until browned, 12 to 15 minutes.

Nutrition Facts (per serving)

151 Calories
10g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 151
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 26%
Cholesterol 29mg 10%
Sodium 170mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 2g 4%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.