Muffin Tin Potatoes Gratin

4.6
(375)

These muffin tin potatoes are a quick and easy side dish.

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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
12 individual potatoes au gratin
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Ingredients

Original recipe (1X) yields 12 servings

  • cooking spray

  • 2 tablespoons butter

  • 3 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • ¾ cup milk

  • ½ cup freshly grated Parmesan cheese

  • salt and ground black pepper to taste

  • 2 large potatoes, peeled and thinly sliced

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups with cooking spray.

  2. Heat butter in a saucepan over medium heat. Cook and stir garlic in melted butter until fragrant, about 1 minute. Add flour; cook and stir until mixture is smooth and thickened, about 2 minutes.

  3. Pour milk in slowly, whisking continuously, until sauce is smooth and thickened, about 5 minutes. Remove the saucepan from heat and stir in Parmesan cheese until melted. Season with salt and pepper. Set cheese sauce aside.

  4. Layer potatoes evenly into the prepared muffin cups. Spoon cheese sauce over potatoes.

  5. Bake in the preheated oven until potatoes are tender and a paring knife is easily inserted into the center, about 25 minutes.

Recipe Tip

You can grease the muffin tin with softened butter instead of cooking spray if desired.

1,288 home cooks made it!

Nutrition Facts (per serving)

92 Calories
3g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 92
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 88mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 3g 6%
Vitamin C 12mg 14%
Calcium 64mg 5%
Iron 1mg 3%
Potassium 291mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.