Recipes Soups, Stews and Chili Recipes Stews Beef Instant Pot Best Beef Stew 4.5 (243) 190 Reviews 27 Photos This Instant Pot stew recipe is the ultimate, hearty, melt-in-your-mouth comfort food. It's so easy to make in an Instant Pot for a simple midweek dinner. Submitted by Fioa Updated on February 26, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 27 27 27 27 Prep Time: 20 mins Cook Time: 55 mins Additional Time: 10 mins Total Time: 1 hr 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon butter 1 pound beef chuck, cut into 1-inch cubes 4 Yukon Gold potatoes, cubed 1 ½ cups mushrooms, halved 1 onion, cut into 6 wedges 2 carrots, cut into 1/2-inch thick slices 2 cloves garlic, minced 3 cups beef broth 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dried rosemary Directions Gather all ingredients. Dotdash Meredith Food Studios Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch. Dotdash Meredith Food Studios Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Dotdash Meredith Food Studios Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. I Made It Print 352 home cooks made it! Nutrition Facts (per serving) 352 Calories 16g Fat 32g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 352 % Daily Value * Total Fat 16g 21% Saturated Fat 7g 36% Cholesterol 59mg 20% Sodium 1321mg 57% Total Carbohydrate 32g 12% Dietary Fiber 4g 14% Total Sugars 5g Protein 20g 40% Vitamin C 8mg 9% Calcium 49mg 4% Iron 3mg 15% Potassium 542mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.