Simple Beef Stew

4.8
(25)

Simple and hearty beef stew I make for my family.

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Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 tablespoons vegetable oil

  • 2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes

  • ½ cup all-purpose flour

  • 1 yellow onion, roughly chopped

  • 1 teaspoon minced garlic

  • 1 (32 ounce) carton low-sodium beef broth

  • 1 (15 ounce) can crushed tomatoes

  • 3 yellow potatoes, or more to taste, cubed

  • 3 stalks celery, chopped

  • 1 cup baby carrots

  • 1 teaspoon Creole seasoning (such as Tony Chachere's®)

  • 1 teaspoon dried basil

Directions

  1. Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.

  2. Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

Nutrition Facts (per serving)

403 Calories
22g Fat
28g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 403
% Daily Value *
Total Fat 22g 28%
Saturated Fat 7g 36%
Cholesterol 63mg 21%
Sodium 238mg 10%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 24g 49%
Vitamin C 23mg 25%
Calcium 59mg 5%
Iron 4mg 23%
Potassium 931mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.