Recipes Main Dishes Pork Ham Green Beans and Ham 4.6 (10) 10 Reviews 3 Photos A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could. Submitted by dalzac Updated on November 17, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (2 pound) ham steak, cut into 1-inch pieces 1 ½ pounds red new potatoes, halved 1 pound fresh green beans, trimmed and halved 1 small onion, coarsely chopped ½ cup butter water to cover salt and ground black pepper to taste Directions Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes. Recipe Tip Substitute margarine in place of the butter if desired. I Made It Print Nutrition Facts (per serving) 327 Calories 17g Fat 20g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 327 % Daily Value * Total Fat 17g 21% Saturated Fat 9g 45% Cholesterol 82mg 27% Sodium 1554mg 68% Total Carbohydrate 20g 7% Dietary Fiber 4g 14% Total Sugars 2g Protein 25g 50% Vitamin C 63mg 70% Calcium 45mg 3% Iron 2mg 13% Potassium 863mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.