Slow Cooker Green Beans and Potatoes

This is pretty plain as written. Plain, but tasty, with a little pork flavor and nothing else masking the taste of the green beans and potatoes. Flavor enhancers for me include garlic, black pepper and dried thyme. I used pieces of smoked jowl that I had in the freezer instead of salt pork. Thick sliced bacon would probably work well too. I cooked mine on slow cook low in my Ninja 4-in-1 multicooker for 4 hours. Six hours or more on low would have been too long in my cooker. Served with baked steak and cornbread.

Great basic recipe but I did feel it needed more flavor. I ended up adding some salt, butter, and herbs in the last hour. I like my green beans crunchy so I purposely left them out the first hour but I would say the cook time is spot on for most people.