Recipes Desserts Cookies Bar Cookie Recipes Gluten-Free Magic Cookie Bars 5.0 (2) 2 Reviews 2 Photos A gluten-free version of classic magic cookie bars with layers. Submitted by Gluten-Free-Wifey Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 16 Yield: 1 8x11-inch dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups gluten-free graham cracker crumbs ½ cup butter, melted 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) bag semisweet chocolate chips 1 cup shredded coconut ½ cup chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Mix graham cracker crumbs and melted butter together in a bowl; press into an 8x11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down. Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting. I Made It Print Nutrition Facts (per serving) 321 Calories 20g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 321 % Daily Value * Total Fat 20g 26% Saturated Fat 11g 57% Cholesterol 24mg 8% Sodium 162mg 7% Total Carbohydrate 37g 13% Dietary Fiber 3g 10% Total Sugars 27g Protein 4g 7% Vitamin C 1mg 1% Calcium 81mg 6% Iron 1mg 5% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.