Amazing Gluten-Free Layer Bars

Absolutely delicious! I used crushed gf ginger chunk cookies from Trader Joe’s, Organic unsweetened coconut flakes and melted butter as crust. I patted it down on a 9x13 glass baking dish that was sprayed generously with Pam. I used toffee bits, semisweet chocolate chips and chopped pecans. I did not use the whole can of condensed milk, maybe just 2/3. I topped everything with coconut flakes and sliced almonds. Baked it for 25 minutes and let it cool overnight. I did not have any problems cutting them at all. You can see the pictures, before and after cutting.

Absolutely delicious! I used crushed gf ginger chunk cookies from Trader Joe’s, Organic unsweetened coconut flakes and melted butter as crust. I patted it down on a 9x13 glass baking dish that was sprayed generously with Pam. I used toffee bits, semisweet chocolate chips and chopped pecans. I did not use the whole can of condensed milk, maybe just 2/3. I topped everything with coconut flakes and sliced almonds. Baked it for 25 minutes and let it cool overnight. I did not have any problems cutting them at all. You can see the pictures, before and after cutting.

I followed this recipe to the tee. However, when I served the dish, it did not cut into squares. It served up in clumps. The taste was wonderful, but it was embarrassing when serving it up.