Recipes Desserts Cookies Spice Cookie Recipes Oatmeal Buttermilk Cookies 4.0 (21) 20 Reviews 5 Photos Spicy oatmeal cookies with the tangy zip of buttermilk. Submitted by Sara Updated on August 4, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ½ cup butter, softened 1 cup brown sugar 1 egg 1 ½ cups all-purpose flour 1 teaspoon baking soda ¾ teaspoon ground nutmeg 1 teaspoon ground cinnamon ½ teaspoon ground allspice ⅔ cup buttermilk 1 ½ cups rolled oats ½ cup chopped walnuts 1 cup raisins Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 145 Calories 6g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 145 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 14% Cholesterol 18mg 6% Sodium 93mg 4% Total Carbohydrate 21g 8% Dietary Fiber 1g 4% Total Sugars 10g Protein 3g 5% Vitamin C 0mg 0% Calcium 26mg 2% Iron 1mg 5% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.