Cookies for Rookies

4.1
(31)
27 Reviews
6 Photos

These cookies are delicious and easy enough for beginners to make. They are rich with oats, peanut butter and chocolate chips.

Submitted by Lindsay Perejma
Updated on July 14, 2022
6
6
6
6
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
30
Yield:
30 cookies
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 30 servings

  • 1 ¼ cups all-purpose flour

  • 1 cup quick-cooking oats

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ⅓ cup butter, softened

  • ¾ cup packed brown sugar

  • ½ cup peanut butter

  • ¼ cup buttermilk

  • ⅓ cup miniature semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, oats, baking soda and salt; set aside.

  2. In a medium bowl, cream together butter and brown sugar until smooth. Stir in the peanut butter and buttermilk. Gradually mix in the dry ingredients, then fold in chocolate chips. Roll dough into walnut-sized balls and place them 2 inches apart onto the prepared cookie sheets. Use a fork dipped in flour to flatten the balls slightly.

  3. Bake for 8 to 10 minutes in the preheated oven, until lightly brown at the edges. Remove from cookie sheets to cool on wire racks.

32 home cooks made it!

Nutrition Facts (per serving)

104 Calories
5g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 104
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 6mg 2%
Sodium 98mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 2g 4%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.